Check out our Fall Fest 3 Course Menu. Each guest chooses 1 appetizer, 1 entrée and 1 dessert.
Check out our Fall Fest 3 Course Menu. Each guest chooses 1 appetizer, 1 entrée and 1 dessert.
We opened our first location in the C.B.D in 1982.
Thank you New Orleans, Metairie, Kenner, West Bank, Chalmette, New Orleans East, North Shore and everyone who has dined with us over the years.
WE couldn’t do it without you.
O’Henry’s Food and Spirit has the Best Burger in New Orleans.
Why?
We grind fresh never frozen Filet Mignon every day and then we hand form it into meat patties and grill them over an open flame to whatever temperature you like. This way, we make sure our burgers are the juiciest and freshest around.
Then we serve it to you with any of our 20 toppings and crispy steak fries for just $8.99 EVERY DAY!
THAT’S NOT ALL!
Every Tuesday we go crazy and sell our burgers for $6! It’s sure to go great with our $2 beer specials!
Can’t wait to see you!
Mardi Gras might be over, but the festivities are still going at O’Henry’s Food & Spirit!
Come enjoy our annual St. Patrick’s Day Bash on Thursday, March 17th at one of our locations: Veterans BLVD., Kenner or Carrolton Ave., Uptown.
We’re going to have live music, green beer, whiskey specials and ALL THE GUINNESS YOU CAN HANDLE! We’ll also have some special Irish dishes for all our Irish and wannabe-Irish friends!
Festivities begin at 11am and doors close at midnight. So, come for lunch, bring a friend or have a nice time with the family!
For more information feel free to contact our Twitter or Facebook accounts.
“We Live to Eat” Special One Night Only Menu August 19th from 7:00 p.m. to Midnight
Course #1 – Soup or Salad
Course #2 – Choose an Entrée
Grilled Fish & Shrimp Buerre Blanc
Tilapia and Louisiana Shrimp are grilled and topped lightly with our Burred Blanc
sauce. Served with Linguini tossed in Buerre Blanc and garlic bread.
Cajun Grilled N.Y. Strip Steak
8 oz NY Strip Steak seasoned with Cajun Spices and
smothered with Sautéed Onions and served with your choice of French Fries or
Creamy Mashed Potatoes and garlic bread.
Half Slab of BBQ Ribs
St. Louis style ribs, grilled and brushed with our signature BBQ sauce. Served with
fries and coleslaw.
Grilled Shrimp Monica Pasta
The perfect combination of grilled shrimp and Jazz Fest famous Monica Cream Sauce.
Served over Linguini with garlic bread.
Surf and Surf
Grilled Ahi Tuna glazed with Mango Habanera Glaze and grilled Louisiana
Shrimp served together with Sweet Potato Fries and garlic bread.
Fried Shrimp & Catfish Combination Platter
For the Fried Seafood lover in you!!! Nobody fries seafood better than O’Henry’s.
Served with fries, toast and tartar sauce.
Course #3 – Choose a Dessert
Banana’s foster Bread Pudding Or Strawberry Cheese Cake
